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Appellation: IGT Toscana Supertuscan.
Grapes: 50% Sangiovese 50% Merlot.
Age of Vineyards: 9 Years.
Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 12 Months in French tonneaux .
Bottle Refinement: 12 Months.
Production: 20000 Bottles.
Time of Release: After 2 years from harvest, in april.
Organoleptic Characteristics: Colour deep red ruby, clear.
Perfume: Intense with characteristic note of pepper and green pepper.
Taste: Dry, tannic and powerful but with a smooth body.
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