Current vintages

Rosso di Montalcino 2014 Vitanza

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Appellation: D.O.C.

Grapes:
100% Sangiovese.

Vineyard’s age:
16 Years.

Wine-making:
Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.

Aging: 6 Months in French tonneaux.

Bottle Refinement: 6 Months.

Production:
10000 Bottles

Time of Release:
After 1 year from the harvest

Organoleptic Characteristics: 
Color red ruby.

Perfume:
Bouquet intense.

Taste:
Full body rich in fruit.

  • 100% Sangiovese
  • 14,50
  • 0
  • 6 Months
  • 0
  • 6 Months



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