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Appellation: D.O.C.
Grapes: 100% Sangiovese.
Vineyard’s age: 10 Years.
Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 6 Months in French tonneaux.
Bottle Refinement: 6 Months.
Production: 10000 Bottles.
Time of Release: After 1 year from the harvest, in april
Organoleptic Characteristics: Color red ruby.
Perfume: Bouquet intense and complete.
Taste: Full body rich in fruit.
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100% Sangiovese
13,00
0
6 Months
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6 Months