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Appellation: IGT Toscana.
Varietal: 60% Sangiovese Grapes 20% Merlot Cabernet Grapes.
Vineyard’s age: 12 Years.
Wine-making: Pre-soaking at a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 4 Months in still tanks and 4 Months in Slavonia Oak.
Bottle refinement: 4 Months.
Production: 10000 Bottles.
Time of Release: After 1 year from the harvest, in April.
Organoleptic Characteristics: Color red ruby.
Perfume: Bouquet intense and complete
Taste: Full body, smooth and powerful with fresh fruit taste.
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